Tucked away in Ecuador’s Chimborazo province, Riobamba is not only known for its breathtaking mountains and colonial architecture but also for its delicious and diverse culinary scene. Whether you’re craving traditional Andean food, local favorites, or unique dining experiences, Riobamba has plenty to offer. In this guide, we’ll explore some of the restaurantes en Riobamba, including iconic spots, hidden gems, and everything in between.
Authentic Ecuadorian Food: Tradition on Every Plate
Riobamba is a city deeply connected to Ecuadorian culture, and its restaurants reflect this through time-honored recipes and hearty, homemade flavors.
La Rabeta: Where Tradition Meets Gourmet Style
If you’re looking for traditional Ecuadorian meals served with a refined touch, La Rabeta is the place to go. It’s known for its warm atmosphere, local ingredients, and carefully crafted dishes that honor Ecuadorian breakfast and dinner traditions. From mote pillo to seco de chivo, every plate celebrates local culinary heritage with a modern flair.
El Campanario de Rio: A Historic Meal
El Campanario de Rio provides a charming culinary experience, blending traditional Ecuadorian breakfasts with the backdrop of a beautifully restored building. Its reasonable prices and generous portions make it a great option for travelers on a budget or locals seeking a relaxed breakfast out.
Hornado de la Merced: A Must for Pork Lovers
One of Riobamba’s most iconic dishes is hornado—slow-roasted pork—and Hornado de la Merced serves up arguably the best in the city. Paired with hominy, fried plantains, and spicy aji, this dish is beloved by locals and visitors alike. Add a refreshing juice to your meal for the perfect balance.
La Vienesa: Palanquetas with a Twist
La Vienesa specializes in palanquetas, a traditional sweet bread, but with a unique touch: eucalyptus. This infusion gives the treat a distinct aroma and flavor. It’s a favorite for those with a sweet tooth and is perfect with a cup of Ecuadorian coffee or hot chocolate.
Local Favorites That Feel Like Home
Some places in Riobamba don’t just serve food—they serve community. These are the go-to spots for locals who crave something comforting and familiar.
Bonny Restaurant: Comfort Food Done Right
A local institution, Bonny Restaurant is known for its down-to-earth vibe and consistent quality. The menu includes Ecuadorian dishes alongside more international fare, making it ideal for families or groups with mixed tastes. Their fan-favorite items include fried chicken, soups, and hearty rice dishes.
Hornados Rosita “El Mejor Sabor”: A Name You Can Trust
When a restaurant calls itself “The Best Flavor,” expectations are high—and Hornados Rosita delivers. This spot is beloved for its succulent hornado and flavorful seasoning. If you’re in Riobamba for just one day, this is one of the places you won’t want to miss.
KFC Riobamba: Familiar Flavors, Ecuador Style
For those who occasionally crave something familiar, Riobamba’s KFC provides classic comfort food with a slight Ecuadorian twist. It’s particularly popular with families and travelers looking for fast service and consistent flavor.
CAFETEATE Antojitos y Más: A Spot for Everything
With its cozy décor and diverse menu, CAFETEATE Antojitos y Más is a great place to stop for breakfast, lunch, or dinner. They offer everything from sandwiches and empanadas to hearty mains and sweet treats. It’s a favorite among students and professionals looking for a casual bite in a welcoming setting.
Unique Dining Experiences in Riobamba
If you’re the kind of diner who loves to explore the unexpected, Riobamba has several options that offer more than just a good meal—they offer stories, culture, and a taste of the unexpected.
Jatary la Moya: Culinary Traditions Preserved
Jatary la Moya focuses on ancestral cooking techniques and ingredients. Here, the emphasis is on organic, locally sourced food and the revival of ancient Ecuadorian recipes. Try their Andean grain dishes, roasted meats, and traditional soups for an authentic cultural experience.
Hermanas Razas: A Tribute to Ecuador’s Diverse Cuisine
Meaning “Sister Races,” Hermanas Razas is more than a restaurant—it’s a celebration of Ecuador’s ethnic diversity. Featuring dishes inspired by the country’s coastal, highland, and Amazonian regions, this spot allows you to sample a wide range of Ecuadorian cuisines in one place.
Jugos de Sal: The Hangover Savior
Whether you’re recovering from a night out or simply craving something refreshing, Jugos de Sal is known across Riobamba for its revitalizing juices. These citrusy, slightly salty drinks are considered a cure for the infamous “chuchaqui” (hangover). Even without the headache, they’re a delicious way to stay hydrated and energized.
Ceviches de Chochos: A Healthy Local Classic
A plant-based take on Ecuador’s famous ceviche, ceviches de chochos is made from protein-rich lupin beans, tossed with lime juice, tomatoes, onions, and cilantro. Often sold in street stalls and small eateries, this dish is perfect for vegetarians and anyone looking for something light and nutritious.
Fritadas de Guano: Worth the Short Trip
Just a few kilometers from Riobamba, the small town of Guano offers some of the best fritadas—fried pork chunks—in the region. Often served with fried yuca, mote, and spicy salsa, this meal is rich, filling, and absolutely delicious. You’ll also find homemade chorizo and other pork specialties that are well worth the detour.
Street Food and Markets: Where the Magic Happens
Sometimes the best meals aren’t served in restaurants but from food stalls and carts. Riobamba’s street food scene is vibrant and full of surprises.
- Plaza Roja is a local hub for affordable eats, where vendors sell everything from fried empanadas and salchipapas to fresh juices.
- Mercado La Merced offers traditional plates and snacks, as well as stalls selling hornado, ceviche, and sweets.
- Don’t miss the canelazo, a warm spiced drink made with cinnamon and aguardiente, especially popular during colder evenings.
When to Eat in Riobamba
Knowing when and how to dine like a local can elevate your experience.
- Breakfast (Desayuno): Usually served between 7:00 a.m. and 9:00 a.m., featuring bread, cheese, coffee, and sometimes bolón or tamales.
- Lunch (Almuerzo): Typically served between 12:00 p.m. and 2:00 p.m., this is the most important meal of the day and often includes soup, a main dish, juice, and dessert.
- Dinner (Cena): Served lighter than lunch, often between 6:00 p.m. and 8:00 p.m. You’ll find empanadas, grilled meats, and light soups on the menu.
Final Thoughts: A Foodie’s Paradise in the Andes
Riobamba may be smaller than Ecuador’s major cities, but its culinary scene is no less exciting. With a blend of time-honored traditions, modern interpretations, and a commitment to fresh local ingredients, this city offers a true taste of Ecuador.
Whether you’re exploring the markets, sitting down at a gourmet restaurant, or grabbing a plate of hornado from a local stall, one thing’s certain—Riobamba’s food will leave a lasting impression.
